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Natural Organic Matter and Disinfection By-Products: Characterization and Control in Drinking Water
Contributor(s): Barrett, Sylvia E. (Editor), Krasner, Stuart W. (Editor), Amy, Gary L. (Editor)
ISBN: 0841236763     ISBN-13: 9780841236769
Publisher: American Chemical Society
OUR PRICE:   $210.00  
Product Type: Hardcover
Published: August 2000
* Not available - Not in print at this time *Annotation: There are many by-products of water disinfection that are still not fully understood and can be potentially harmful. In this volume all the current research in this area is discussed, along with an examination of the role of NOM (natural organic matter) and its relationship to DBP
(disinfection by-product) formation and control in drinking water. Understanding the relationship of NOM to DBP may well lead to new techniques for analyzing and treating water and enable reasonable choices to be made for source-water protection, treatment plant process optimization, and
distribution system operation to control DBP's. This volume emphasizes the characterization and reactivity of polar natural organic matter. It examines analytical methods which better characterize NOM and determines some of the polar and nonvolatile DBP forms. It presents innovative new methods,
sich as capillary electrophoresis for haloacetic aceids and LC/MS for the identification of polar dinking water DBPs.
Additional Information
BISAC Categories:
- Science | Environmental Science (see Also Chemistry - Environmental)
- Technology & Engineering | Environmental - General
- Science | Chemistry - Organic
Dewey: 628.166
LCCN: 00023307
Physical Information: 1" H x 6.14" W x 9.21" (1.75 lbs) 163 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
There are many by-products of water disinfection that are still not fully understood and can be potentially harmful. In this volume all the current research in this area is discussed, along with an examination of the role of NOM (natural organic matter) and its relationship to DBP
(disinfection by-product) formation and control in drinking water. Understanding the relationship of NOM to DBP may well lead to new techniques for analyzing and treating water and enable reasonable choices to be made for source-water protection, treatment plant process optimization, and
distribution system operation to control DBP's. This volume emphasizes the characterization and reactivity of polar natural organic matter. It examines analytical methods which better characterize NOM and determines some of the polar and nonvolatile DBP forms. It presents innovative new methods,
sich as capillary electrophoresis for haloacetic aceids and LC/MS for the identification of polar dinking water DBPs.