| Cooking School: Mastering Classic and Modern French Cuisine Contributor(s): Ducasse, Alain (Author) |
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ISBN: 0847849945 ISBN-13: 9780847849949 Publisher: Rizzoli International Publications OUR PRICE: $49.50 Product Type: Hardcover - Other Formats Published: October 2016 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Methods - Gourmet - Cooking | Individual Chefs & Restaurants |
| Dewey: 641.594 |
| LCCN: 2016940466 |
| Physical Information: 1.9" H x 7.7" W x 9.9" (4.70 lbs) 656 pages |