| The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South Contributor(s): The Editors of Southern Living (Author), Castle, Sheri (Author), Lee (Foreword by) |
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ISBN: 0848743547 ISBN-13: 9780848743543 Publisher: Southern Living OUR PRICE: $26.96 Product Type: Hardcover Published: October 2014 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2014944831 |
| Physical Information: 1.09" H x 7.28" W x 10.04" (2.39 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say. |