The Conversion to Sustainable Agriculture: Principles, Processes, and Practices Contributor(s): Gliessman, Stephen R. (Editor), Rosemeyer, Martha (Editor) |
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ISBN: 084931917X ISBN-13: 9780849319174 Publisher: CRC Press OUR PRICE: $133.00 Product Type: Hardcover - Other Formats Published: December 2009 Annotation: Serving as both a core textbook for students as well as a comprehensive reference for agricultural practitioners, The Conversion to Sustainable Agriculture: Principles, Processes, and Practices provides an in-depth analysis of the transition process for making farms more energy efficient and environmentally friendly. The authors explore the ways to lessen the dependency on fossil fuels and pesticides and examine each step in the conversion process. The book describes the process of monitoring change toward sustainable agriculture while integrating social and economic analysis within scientific practices. It also includes various international case studies and presents many practical applications. |
Additional Information |
BISAC Categories: - Technology & Engineering | Agriculture - Sustainable Agriculture |
Dewey: 630 |
LCCN: 2009040253 |
Series: Advances in Agroecology |
Physical Information: 1.02" H x 8.38" W x 9.54" (1.40 lbs) 380 pages |
Descriptions, Reviews, Etc. |
Publisher Description: With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past―higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction―can be counted on to come to the rescue. In fact, these solutions are now part of the problem. It is becoming quite clear that the only way to keep the food crisis from escalating is to promote the conversion processes that will move agriculture to sustainability. Under the editorial guidance of agroecology experts Martha Rosemeyer and the internationally renowned Dr. Stephen R. Gliessman, The Conversion to Sustainable Agriculture: Principles, Processes, and Practices establishes a framework for how this conversion can be accomplished and presents case studies from around the world that illustrate how the process is already underway. The book provides a four-stage transition process for achieving sustainability and an in-depth analysis of the global efforts to make farms more energy-efficient and environmentally friendly. An international team of chapter contributors explores ways to lessen dependency on fossil fuels and pesticides, and examines each step in the conversion process. They also describe the process of monitoring change toward sustainable agriculture while integrating social and economic analysis within scientific practices. Serving as both a core textbook for students and a comprehensive reference for agricultural practitioners, this volume is a valuable resource for the change that is needed in our food system now and in the future. |