| Soybean: Genetics, Molecular Biology and Biotechnology Contributor(s): Verma, Desh P. S. (Author), Shoemaker, Randy C. (Author) |
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ISBN: 0851989845 ISBN-13: 9780851989846 Publisher: Cabi OUR PRICE: $235.36 Product Type: Hardcover Published: October 1995 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Agriculture - Agronomy - Crop Science - Science | Biotechnology - Science | Life Sciences - Genetics & Genomics |
| Dewey: 633.34 |
| LCCN: 97108597 |
| Physical Information: 1.04" H x 6.75" W x 9.25" (1.29 lbs) 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Soybean is one of the world's leading sources of seed oil and seed protein and is grown extensively, particularly in the Americas and Asia. Indeed, soybean is the lowest-cost producer of vegetable oil, since the oil is a co-product of its protein-rich meal. Major advances have recently been made in our understanding of soybean genetics and molecular biology and of the applications of new technologies to soybean improvement. This book presents an up-to-date review of the state of this knowledge and is aimed at workers in legume agronomy, plant genetics, breeding and biotechnology. |