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Agrobiodiversity: Characterization, Utilization and Management
Contributor(s): Wood, David (Author), Lenné, Jillian M. (Author)
ISBN: 0851993370     ISBN-13: 9780851993379
Publisher: Cabi
OUR PRICE:   $257.88  
Product Type: Hardcover
Published: June 1999
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: While global concern about biodiversity has grown tremendously, the most important part of biodiversity for human survival, agricultural biodiversity, has received relatively little attention. This book provides a broad review of current thinking on agrobiodiversity--what it is, how it is
conserved, and how it can be better utilized in sustainable farming. It brings together contributions from a wide range of disciplines and geographical areas. Emphasis is placed on functional interactions between components of agrobiodiversity for a range of farming systems, and the book includes
numerous case studies. The book also relates the evolution of agrobiodiversity and its management to broad concerns about the environment and the future of productive agricultural systems.
Additional Information
BISAC Categories:
- Technology & Engineering | Agriculture - General
- Science | Life Sciences - Ecology
- Nature | Ecology
Dewey: 333.953
LCCN: 98052952
Series: Cabi
Physical Information: 1.33" H x 6.48" W x 9.38" (1.98 lbs) 464 pages
Themes:
- Topical - Ecology
 
Descriptions, Reviews, Etc.
Publisher Description:
While global concern about biodiversity has grown tremendously, the most important part of biodiversity for human survival, agricultural biodiversity, has received relatively little attention. This book provides a broad review of current thinking on agrobiodiversity--what it is, how it is
conserved, and how it can be better utilized in sustainable farming. It brings together contributions from a wide range of disciplines and geographical areas. Emphasis is placed on functional interactions between components of agrobiodiversity for a range of farming systems, and the book includes
numerous case studies. The book also relates the evolution of agrobiodiversity and its management to broad concerns about the environment and the future of productive agricultural systems.

Contributor Bio(s): Lenne, Jillian M.: - Jillian M. Lenné is a Consultant in Agricultural Research and Development, UK.