| Boronic Acids in Saccharide Recognition Contributor(s): Rowan, Alan E. (Editor), James, Tony D. (Author), Stoddart, J. Fraser (Editor in Chief) |
|
 |
ISBN: 0854045376 ISBN-13: 9780854045372 Publisher: Royal Society of Chemistry OUR PRICE: $162.45 Product Type: Hardcover Published: November 2006 Annotation: The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject. |
| Additional Information |
| BISAC Categories: - Science | Chemistry - Analytic - Science | Biotechnology - Science | Chemistry - Organic |
| Dewey: 572.56 |
| LCCN: 2007271434 |
| Series: Monographs in Supramolecular Chemistry |
| Physical Information: 0.64" H x 6.42" W x 9.41" (0.96 lbs) 184 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject. |
