| Carbohydrate Bioengineering: Interdisciplinary Approaches Contributor(s): Teeri, Tuula T. (Editor), Svensson, B. (Editor), Gilbert, H. J. (Editor) |
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ISBN: 085404826X ISBN-13: 9780854048267 Publisher: Royal Society of Chemistry OUR PRICE: $106.40 Product Type: Hardcover Published: January 2002 Annotation: Carbohydrate bioengineering is a rapidly expanding field with many applications in medicine and industry. Presenting state-of-the-art research, "Carbohydrate Bioengineering: Interdisciplinary Approaches" brings together international experts on many different aspects of this burgeoning topic. Coverage includes: the engineering of gkycosidases for constructive purposes; structure-function studies and protein engineering of carbohydrate-active enzymes; chemo-enzymatic carbohydrate synthesis; and trends emerging from comprehensive work on genomes and glycomes. This timely publication will be welcomed by all those needing access to the latest research in the field, including practitioners in the medicinal, chemical, food and pharmaceutical areas. |
| Additional Information |
| BISAC Categories: - Science | Biotechnology - Medical | Biotechnology - Medical | Biochemistry |
| Dewey: 572.56 |
| LCCN: 2006270059 |
| Series: Special Publication |
| Physical Information: 0.65" H x 6.04" W x 9.42" (0.97 lbs) 206 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Carbohydrate bioengineering is a rapidly expanding field with many applications in medicine and industry. Presenting state-of-the-art research, Carbohydrate Bioengineering: Interdisciplinary Approaches brings together international experts on many different aspects of this burgeoning topic. Coverage includes: the engineering of glycosidases for constructive purposes; structure-function studies and protein engineering of carbohydrate-active enzymes; chemo-enzymatic carbohydrate synthesis; and trends emerging from comprehensive work on genomes and glycomes. This timely publication will be welcomed by all those needing access to the latest research in the field, including practitioners in the medicinal, chemical, food and pharmaceutical areas. |