| Amorphous Food and Pharmaceutical Systems Contributor(s): Levine, Harry (Editor) |
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ISBN: 0854048669 ISBN-13: 9780854048663 Publisher: Royal Society of Chemistry OUR PRICE: $133.00 Product Type: Hardcover Published: October 2002 |
| Additional Information |
| BISAC Categories: - Science | Chemistry - General - Technology & Engineering | Food Science - General - Science | Physics - Condensed Matter |
| Dewey: 530.413 |
| LCCN: 2005432669 |
| Series: Special Publication |
| Physical Information: 1.03" H x 6.05" W x 9.42" (1.37 lbs) 360 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary account of the subject. Coverage includes: water-compatible amorphous solids (physical, chemical behaviour), low water content systems (water as plasticizer); applications in food and pharmaceutical sciences and industries (processing and stability) along with state-of-the-art technology in food and pharmaceutical systems. This timely publication will be welcomed by academic and industrial researchers and professionals in the pharmaceuticals, food, materials and polymer sciences. |