| Cook's Encyclopedia of Spices: The Definitive Cook's Guide to Spices and Other Aromatic Ingredients, with Over 100 Classic and Contemporary Recipes Contributor(s): Morris, Sallie (Author), Mackley, Lesley (Author) |
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ISBN: 0857231871 ISBN-13: 9780857231871 Publisher: Lorenz Books OUR PRICE: $9.89 Product Type: Hardcover - Other Formats Published: March 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Dewey: 641.638 |
| Physical Information: 0.8" H x 6.7" W x 8.8" (1.90 lbs) 256 pages |
