| The Edible Flower Garden: From Garden to Kitchen: Choosing, Growing and Cooking Edible Flowers Contributor(s): Brown, Kathy (Author) |
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ISBN: 085723708X ISBN-13: 9780857237088 Publisher: Southwater Publishing OUR PRICE: $8.99 Product Type: Paperback - Other Formats Published: July 2014 |
| Additional Information |
| BISAC Categories: - Gardening | Flowers - General - Cooking | Specific Ingredients - General |
| Dewey: 635.9 |
| Physical Information: 0.55" H x 6.46" W x 8.58" (0.83 lbs) 168 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Flowers have been used in a culinary context since earliest times. As ingredients for cookery they can provide a range of flavours, from sweet to bitter and all in between. Kathy Brown shows how to choose, cultivate and use flowers in this way. |
