| Indian Food and Cooking: Explore the Very Best of Indian Regional Cuisine with 150 Recipes from Around the Country, Shown Step by Step in More Contributor(s): Baljekar, Mridula (Author) |
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ISBN: 0857237128 ISBN-13: 9780857237125 Publisher: Southwater Publishing OUR PRICE: $17.09 Product Type: Paperback Published: December 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Indian & South Asian |
| Dewey: 641.595 |
| Physical Information: 0.7" H x 8.9" W x 11.6" (2.82 lbs) 256 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Indian |
| Descriptions, Reviews, Etc. |
| Publisher Description: This vibrant cookbook takes you on a tour of India, introducing you to local recipes and world-renowned classics. You'll find dishes ranging from simple, mouthwatering street foods to rich, roasted delights boasting vivid spice combinations. |