| The World Encyclopedia of Meat, Game and Poultry: Everything You Need to Know about Beef, Veal, Lamb, Pork, Feathered and Furred Game, Poultry, Sausag Contributor(s): Knox, Lucy (Author), Richmond, Keith (Author) |
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ISBN: 0857238175 ISBN-13: 9780857238177 Publisher: Lorenz Books OUR PRICE: $9.89 Product Type: Hardcover - Other Formats Published: March 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game - Cooking | Specific Ingredients - Meat - Cooking | Specific Ingredients - Poultry |
| Physical Information: 0.9" H x 6.6" W x 8.7" (1.85 lbs) 256 pages |