| Veggiyana: The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes Contributor(s): Garson, Sandra (Author), Antonisse, Michelle (Illustrator) |
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ISBN: 0861716361 ISBN-13: 9780861716364 Publisher: Wisdom Publications OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: September 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Regional & Ethnic - Indian & South Asian - Cooking | Regional & Ethnic - International |
| Dewey: 641.563 |
| LCCN: 2011022677 |
| Physical Information: 0.7" H x 6.9" W x 9.9" (1.20 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 2012 Nautilus Book Award -- Silver Medal in Food/Cooking/Healthy Eating The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides 108 tasty, beloved and simple recipes from around the world. And generously sprinkled throughout--like the perfect blend of herbs and spices are morsels of time-tested wisdom on how to live a life that nourishes both body and spirit. Veggiyana brings the vitality of the worlds kitchens to your own with wisdom and recipes to delight and inspire. |
Contributor Bio(s): Garson, Sandra: - Sandra Garson continues exploring food wisdom, cooking and practicing Dharma. She recently taught cooking at a Buddhist center in Ulan Baator, Mongolia. Her book How to Fix a Leek and Other Food from Your Farmers' Market is now available as a Kindle ebook. She is President of the US charity, Veggiyana, dedicating to feeding Buddhist sangha. Her next project is Nana Letscook, the kitchen genie who teaches the magic of food to kids.Antonisse, Michelle: - Michelle Antonisse, illustrator, is an artist living in Los Angeles and an educator at the Museum of Contemporary Art. Her previous illustration work includes Veggiyana: The Dharma of Cooking (Wisdom Publications, 2011). |
