| Carob Cookbook Contributor(s): Hamilton, Tricia (Author) |
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ISBN: 0865341354 ISBN-13: 9780865341357 Publisher: Sunstone Press OUR PRICE: $17.06 Product Type: Paperback - Other Formats Published: March 2016 Annotation: Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics is almost exactly with the added benefits of fiber, Vitamin B complex, 15 minerals including calcium, and less calories. |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - General - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.5 |
| LCCN: 89004569 |
| Physical Information: 0.32" H x 5.48" W x 8.52" (0.38 lbs) 114 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Here's a cookbook for anyone who loves the taste of chocolate but doesn't want the caffeine, fat or the fear of allergic reaction to chocolate. Enjoy over 90 recipes that use carob instead of chocolate and get a flavor that mimics it almost exactly with the added benefits of fiber, vitamin B complex, 15 minerals including calcium, and less calories. Whether you want to cut down on chocolate, eliminate it from your diet entirely, or just add carob for its healthy benefits, you can still enjoy special treats with that rich chocolaty flavor. |
