| Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing Contributor(s): Holm, Don (Author), Holm, Myrtle (Author) |
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ISBN: 0870042505 ISBN-13: 9780870042508 Publisher: Caxton Press OUR PRICE: $16.16 Product Type: Paperback Published: January 1978 Annotation: You can learn the EASY way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There also is information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving |
| Dewey: 641.61 |
| LCCN: 75028570 |
| Physical Information: 0.82" H x 6.53" W x 9.1" (0.76 lbs) 160 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Along with a complete section on drying and dehydrating, and on smoking and jerking, this book includes a comprehensive treatise on practical pickling. It helps you become self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing. |
