Mes Confitures: The Jams and Jellies of Christine Ferber Contributor(s): Ferber, Christine (Author) |
|
ISBN: 0870136291 ISBN-13: 9780870136290 Publisher: Michigan State University Press OUR PRICE: $26.96 Product Type: Hardcover - Other Formats Published: September 2002 Annotation: An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis on simplicity and freshness. 32 color photos. |
Additional Information |
BISAC Categories: - Cooking | Methods - Canning & Preserving |
Dewey: 641.852 |
LCCN: 2002001565 |
Physical Information: 1.08" H x 8.2" W x 8.28" (1.98 lbs) 287 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissi re who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her artistry with the publication of the French bestseller, Mes Confitures: The Jams and Jellies of Christine Ferber. Written in a clear, accessible style, Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike. |