| Mes Tartes: The Sweet and Savory Tarts of Christine Ferber Contributor(s): Ferber, Christine (Author) |
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ISBN: 0870136887 ISBN-13: 9780870136887 Publisher: Michigan State University Press OUR PRICE: $26.96 Product Type: Hardcover Published: December 2003 Annotation: After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as France's finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes. Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Courses & Dishes - Pastry - Cooking | Courses & Dishes - Pies |
| Dewey: 641.865 |
| LCCN: 2003015599 |
| Physical Information: 1.1" H x 8.4" W x 8.2" (2.05 lbs) 318 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "In this book I explain the alchemy of the pastry, discuss the preparation of "bonne creme a flan," "creme anglais," "creme aux ufs," and above all, I offer to lovers of fine food, ways to create new aromas and flavors." Christine Ferber |