| The Way We Ate: Pacific Northwest Cooking, 1843-1900 Contributor(s): Williams, Jacqueline (Author) |
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ISBN: 0874221366 ISBN-13: 9780874221367 Publisher: Washington State University Press OUR PRICE: $21.80 Product Type: Paperback - Other Formats Published: November 1996 Annotation: Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past. |
| Additional Information |
| BISAC Categories: - History - Cooking | Regional & Ethnic - American - Northwestern States - Cooking | Regional & Ethnic - American - Western States |
| Dewey: 641.597 |
| LCCN: 96-21942 |
| Physical Information: 0.66" H x 6.04" W x 9.05" (0.91 lbs) 240 pages |
| Themes: - Cultural Region - Pacific Northwest |