| Chow Maine: The Best Restaurants, Cafés, Lobster Shacks & Markets on the Coast Contributor(s): English, Nancy (Author) |
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ISBN: 0881507741 ISBN-13: 9780881507744 Publisher: Countryman Press OUR PRICE: $28.50 Product Type: Paperback Published: June 2007 Annotation: This essential guide to eating along the Maine coast has dozens of new entries and updates in this new second edition. Ranging from Kittery Point to the Canadian border, this savvy guide to finding diverse dining options in coastal Maine covers everything from high-end restaurants to diner cars and clam shacks. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to bakeries to candy stores and farmer's markets, and more. Find out where to pick your own strawberries, apples, and cranberries. Discover the freshest and most cost-saving fish markets. 50 black & white photographs, index. |
| Additional Information |
| BISAC Categories: - Travel | United States - Northeast - New England (ct, Ma, Me, Nh, Ri, Vt) - Travel | Food, Lodging & Transportation - Restaurants - Business & Economics | Industries - Hospitality, Travel & Tourism |
| Dewey: 647.957 |
| Series: Chow Maine: The Best Restaurants, Cafes, Lobster Shacks & |
| Physical Information: 0.79" H x 6.62" W x 8.98" (1.19 lbs) 330 pages |
| Themes: - Geographic Orientation - Maine - Cultural Region - New England |
| Descriptions, Reviews, Etc. |
| Publisher Description: Ranging from Kittery Point to the Canadian border, this savvy guide to finding diverse dining options in coastal Maine covers everything from high-end restaurants to diner cars and clam shacks. The author also reveals the many interesting and delicious food sources that the rocky coast has to offer, from lobster pounds to bakeries to candy stores and farmer's markets, and more. Find out where to pick your own strawberries, apples, and cranberries. Discover the freshest and most cost-saving fish markets. |
Contributor Bio(s): English, Nancy: - Nancy English's food and travel writing has appeared in several New England newspapers and magazines. She was the restaurant reviewer for the Maine Sunday Telegram for six years. |