| Baking with Sourdough Contributor(s): Pitzer, Sara (Author) |
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ISBN: 0882662252 ISBN-13: 9780882662251 Publisher: Storey Publishing OUR PRICE: $3.59 Product Type: Paperback - Other Formats Published: January 1980 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Methods - Baking - Cooking | Courses & Dishes - Desserts |
| Series: Storey Country Wisdom Bulletin |
| Physical Information: 0.2" H x 5.4" W x 8.1" (0.10 lbs) 32 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. |
Contributor Bio(s): Pitzer, Sara: - Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in California. More recently, she has studied small-scale rice growing in Thailand and quinoa production in Peru. She lives in North Carolina. |