| The Joyce of Cooking: Food & Drink from James Joyce's Dublin Contributor(s): Armstrong, Alison (Author) |
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ISBN: 0882680811 ISBN-13: 9780882680811 Publisher: Station Hill Press OUR PRICE: $14.36 Product Type: Paperback Published: January 2010 Annotation: With recipes for over 200 dishes mentioned in the writings of James Joyce, and with each recipe accompanied by a relevant passage from "Ulysses or "Finnegan's Wake, this literary cookbook is both a comprehensive presentation of the delights of Irish cuisine, and, for the reader of James Joyce who does not happen to be a cook, a delightful journey through that celebrated author's gastronomic universe. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish |
| Dewey: 641.594 |
| LCCN: 85014772 |
| Physical Information: 0.75" H x 6.02" W x 9" (0.94 lbs) 252 pages |
| Themes: - Cultural Region - Ireland |