| Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook Contributor(s): Mitcham, Howard (Author) |
|
 |
ISBN: 0882898701 ISBN-13: 9780882898704 Publisher: Pelican Publishing Company OUR PRICE: $19.76 Product Type: Paperback - Other Formats Published: March 1992 Annotation: "A delightful book with excellent recipes". Mimi Sheraton, The New York Times "More than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen". Today |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.6 |
| LCCN: 91026188 |
| Physical Information: 0.88" H x 6.68" W x 9.18" (1.18 lbs) 288 pages |
| Themes: - Geographic Orientation - Louisiana |
| Descriptions, Reviews, Etc. |
| Publisher Description: "A delightful book with excellent recipes . . . " "Hugely influential for me and my budding culinary peers of the time . . . both Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area." "Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen." |
Contributor Bio(s): Mitcham, Howard: - HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades. |