| Delicious Small Dishes: Recipes from Canada's Best Chefs Contributor(s): Macdougall, James (Author) |
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ISBN: 0887807305 ISBN-13: 9780887807305 Publisher: Formac Publishing Company Limited OUR PRICE: $22.46 Product Type: Paperback Published: September 2007 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Appetizers - Cooking | Regional & Ethnic - Canadian |
| Dewey: 641.812 |
| Series: Flavours Cookbook |
| Physical Information: 0.25" H x 8.25" W x 9" (1.05 lbs) 128 pages |
| Themes: - Cultural Region - Canadian - Ethnic Orientation - Canadian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Imagine being transported across Canada from delicious restaurant to delicious restaurant, all top-ranked and respected for their fresh gourmet fare. Delicious Small Dishes features small dishes from twenty of these restaurants that can be created in the home for a special dinner party or simply for the love of great food. The book's format makes it possible to follow the chef's suggested menu from a single restaurant, or to mix it up and create a personal tasting menu using fresh seasonal ingredients. There are new versions of classic dishes, regional specialites, lavish dishes, and simpler tasters. The recipes have been tested and adapted so they can easily be recreated by the home chef. |
Contributor Bio(s): Macdougall, James: - JAMES MCDOUGALL is a professional chef who worked in Europe before returning to Halifax to become co-owner of La Perla.Canadian Author |