| The Best Little Marinades Cookbook Contributor(s): Adler, Karen (Author) |
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ISBN: 0890879648 ISBN-13: 9780890879641 Publisher: Celestial Arts OUR PRICE: $5.94 Product Type: Paperback - Other Formats Published: June 2000 * Not available - Not in print at this time *Annotation: Homemade marinades, pastes, and rubs add signature flavors before the meat is cooked. Included in this pint-sized cookbook are such offerings as Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste. |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Sauces & Dressings - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Dewey: 641.7 |
| LCCN: 00131236 |
| Series: Best Little Cookbooks |
| Physical Information: 0.31" H x 6.06" W x 4.96" (0.27 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE. |