| Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals 2000 Edition Contributor(s): Bogden, John D. (Editor), Klevay, Leslie M. (Editor) |
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ISBN: 0896035980 ISBN-13: 9780896035980 Publisher: Humana OUR PRICE: $208.99 Product Type: Hardcover - Other Formats Published: July 2000 Annotation: Despite widespread interest in nutrition and the public's appetite for fresh information from health professionals, health care providers often lack accurate, clinically relevant, and current information on topics of special concern to their patients. In Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals, John Bogden, PhD, Leslie Klevay, MD, and a host of recognized experts address this major gap in the literature with a comprehensive, up-to-date survey of the biological roles and clinical importance of mineral and trace element nutrients. These authoritative researchers and clinicians review the clinical relevance of trace elements and minerals such as chromium, copper, fluoride, iron, iodine, molybdenum, manganese, selenium, zinc, calcium, magnesium, and phosphorus to a wide variety of medical conditions. Among the diseases treated are genetic, endocrine, skeletal, cardiovascular, kidney, gastrointestinal, infectious, surgical, and ophthalmologic disorders. The authors also discuss trace element and mineral nutrition in healthy people, with chapters on pregnancy, lactation, adolescents, and older people. Chapters on preagricultural and modern consumption patterns, epidemiology, and laboratory diagnostic tests are also included. Timely and comprehensive, Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals offers today's physicians, nutritionists, and dietitians an authoritative resource replete with sound dietary and medical advice suitable for daily use with their clients and patients. |
| Additional Information |
| BISAC Categories: - Medical | Nutrition - Medical | Physiology - Medical | Public Health |
| Dewey: 612.392 |
| LCCN: 00040979 |
| Series: Nutrition and Health |
| Physical Information: 1.24" H x 7.31" W x 10.31" (2.35 lbs) 399 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Nutrition and Health series of books have, as an overriding mission, to provide health professionals with texts that are considered essential because each includes 1) a synthesis of the state of the science, 2) timely, in-depth reviews by the leading researchers in their respective fields, 3) extensive, up-to-date fully annotated reference lists, 4) a detailed index, 5) relevant tables and figures, 6) identification of paradigm shifts and the consequences, 7) virtually no overlap of information between chapters, but targeted, inter-chapter referrals, 8) suggestions of areas for future research, and 9) bal- anced, data-driven answers to patient questions which are based upon the totality of evidence rather than the findings of any single study. The series volumes are not the outcome of a symposium. Rather, each editor has the potential to examine a chosen area with a broad perspective, both in subject matter as well as in the choice of chapter authors. The international perspective, especially with regard to public health initiatives, is emphasized where appropriate. The editors, whose trainings are both research and practice oriented, have the opportunity to develop a primary objec- tive for their book; define the scope and focus, and then invite the leading authorities from around the world to be part of their initiative. The authors are encouraged to provide an overview of the field, discuss their own research and relate the research findings to potential human health consequences. |