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Nutrition and Immunology: Principles and Practice 2000 Edition
Contributor(s): Gershwin, M. Eric (Editor), German, J. Bruce (Editor), Keen, Carl L. (Editor)
ISBN: 0896037193     ISBN-13: 9780896037199
Publisher: Humana
OUR PRICE:   $208.99  
Product Type: Hardcover - Other Formats
Published: November 1999
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Annotation: A panel of leading researchers and clinicians review the influence of diet on the immune system, and illuminate the extent to which diet-induced changes contribute to the occurrence or prevention of selected diseases. Topics range from the role of mineral and cofactors in the transcriptional regulation of immune maturation to the deterioration of the immune system with select nutrient deficicencies. Also reviewed are the increased demand for antioxidant protection and tissue repair created by the consequences of immune activation, and the specific protein, vitamin, and lipid needs of the immune system. Extensive coverage is given to the impact of diet on such clinical issues as breast feeding, allergies, autoimmune diseases, cancer, perioperative condition, diabetes, allograft rejection, and oral disease. Nutrition and Immunology: Principles and Practice provides a comprehensive review of the role of nutrition in health, with a major focus on how diet can reduce the onset and progression of numerous chronic diseases.
Additional Information
BISAC Categories:
- Medical | Physiology
- Medical | Nutrition
- Medical | Public Health
Dewey: 612.39
LCCN: 99-10901
Physical Information: 1.33" H x 8.59" W x 10.84" (3.09 lbs) 505 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
It is a pleasure to write the foreword to Nutrition and Table 1 Nutritional Status and Outcome of Infection Immunology: Principles and Practice. In fact, this book comes at a timely moment, when the impact of nutrition and Definite adverse outcome immunology is being widely felt because of the AIDS epi- Measles, diarrhea, tuberculosis demic. This is particularly of note in Africa, where large Probable adverse outcome HIV, malaria, pneumonia sums of money are being spent on nutritional intervention Little or no effect programs in the hopes of improving immune responsive- Poliomyelitis, tetanus, viral encephalitis ness. We should not forget, however, early advances in our Note: HIV= human immunodeficiency virus understanding of protein energy malnutrition (PEM). PEM can be used as a model to understand the nutritional basis of immunity, as well as the immunological influences on nutri- tional status. Despite advances in agricultural production, tance. However, both in vitro studies and tests in laboratory PEM continues to affect hundreds of millions ofthe world's animals may have little resemblance to what is experienced population. The functional impact of undernutrition varies in humans under field conditions. from mild morbidity to life-threatening infection.