| Charlie Trotter's: [A Cookbook] Contributor(s): Trotter, Charlie (Author) |
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ISBN: 0898156289 ISBN-13: 9780898156287 Publisher: Ten Speed Press OUR PRICE: $45.00 Product Type: Hardcover Published: November 1994 Annotation: For sheer inventiveness and imagination in the preparation and presentation of food, Charlie Trotter has few equals. Here, in a stunning combination of art and delivery, is the unique cuisine of Chicago's award-winning chef. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - General - Cooking | Individual Chefs & Restaurants - Biography & Autobiography | Culinary |
| Dewey: 641.509 |
| LCCN: 94029080 |
| Physical Information: 0.92" H x 9.29" W x 11.73" (3.20 lbs) 216 pages |
| Themes: - Cultural Region - Midwest - Geographic Orientation - Illinois |
| Descriptions, Reviews, Etc. |
| Publisher Description: Groundbreaking chef Charlie Trotter offers up the beloved recipes that launched his eponymous Chicago restaurant into stardom, utilizing fresh ingredients, classic technique, and innovative combinations. This is the book that helped to launch a thousand taste sensations. By now widely acknowledged as one of the hottest chefs of the nineties, Chicago's award-winning Charlie Trotter is noted for his inventiveness and imagination in the preparation and presentation of food. This stunning feat of culinary artistry first presented Trotter's unique cuisine in what has become his trademark opulent style. |