| An ABC of Indian Food Contributor(s): Westrip, Joyce (Author) |
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ISBN: 0907325718 ISBN-13: 9780907325710 Publisher: Prospect Books (UK) OUR PRICE: $8.96 Product Type: Paperback Published: April 1996 Annotation: From aab gosht to zeera, this is a wordlist of Hindi (and some regional) terms for food and dishes throughout the sub-continent. A handy pocket size, it is essential company when going to the market, food store or restaurant. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history. Her important book on Moghal cookery is also being published, by our colleagues Serif Books, during the course of the year. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Indian & South Asian |
| Dewey: 641.503 |
| Physical Information: 0.31" H x 4.02" W x 5.7" (0.17 lbs) 80 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Indian |
| Descriptions, Reviews, Etc. |
| Publisher Description: An ABC of Hindi food terms, perfect if you are travelling in a Hindi speaking area, or throughout the sub-continent.With a well laid out glossary, it is essential company when going to the market, restaurant, or food store. Travellers and enthusiasts of Indian food will come to rely on it. Joyce P. Westrip was born in India and has spent a lifetime travelling the country, cooking the food and studying the food history. |
