| Stalking the Wild Asparagus Anniversary Edition Contributor(s): Gibbons, Euell (Author) |
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ISBN: 0911469036 ISBN-13: 9780911469035 Publisher: Alan C Hood & Company OUR PRICE: $15.75 Product Type: Paperback Published: January 1962 * Not available - Not in print at this time *Annotation: Euell Gibbons is one of the few people in this country to have devoted a considerable part of his life to the adventure of "living off the land". The wild foods he recommends in this book are widely available everywhere. There are recipes for delicious vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He shows how to make numerous jellies, jams, teas and wines, and tells how to sweeten them with wild honey or homemade maple syrup. Gibbons reveals his actual methods of hunting, fishing, recognizing, gathering and using the cornucopia of foods abounding in the wild. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Natural Foods |
| Dewey: 581.632 |
| LCCN: 87016933 |
| Physical Information: 0.92" H x 5.51" W x 8.25" (0.91 lbs) 320 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land." He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup. |
