| Joyce of Cooking Contributor(s): Armstrong, Alison (Author) |
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ISBN: 0930794850 ISBN-13: 9780930794859 Publisher: Station Hill Press OUR PRICE: $22.46 Product Type: Hardcover Published: January 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish |
| Dewey: 641.594 |
| LCCN: 85014772 |
| Physical Information: 1.04" H x 6.29" W x 9.32" (1.24 lbs) 252 pages |
| Themes: - Cultural Region - Ireland |
| Descriptions, Reviews, Etc. |
| Publisher Description: With recipes for over 200 dishes mentioned in the writings of James Joyce, and with each recipe accompanied by a relevant passage from "Ulysses or "Finnegan's Wake, this literary cookbook is both a comprehensive presentation of the delights of Irish cuisine, and, for the reader of James Joyce who does not happen to be a cook, a delightful journey through that celebrated author's gastronomic universe. |