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Joyce of Cooking
Contributor(s): Armstrong, Alison (Author)
ISBN: 0930794850     ISBN-13: 9780930794859
Publisher: Station Hill Press
OUR PRICE:   $22.46  
Product Type: Hardcover
Published: January 2010
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Irish
Dewey: 641.594
LCCN: 85014772
Physical Information: 1.04" H x 6.29" W x 9.32" (1.24 lbs) 252 pages
Themes:
- Cultural Region - Ireland
 
Descriptions, Reviews, Etc.
Publisher Description:
With recipes for over 200 dishes mentioned in the writings of James Joyce, and with each recipe accompanied by a relevant passage from "Ulysses or "Finnegan's Wake, this literary cookbook is both a comprehensive presentation of the delights of Irish cuisine, and, for the reader of James Joyce who does not happen to be a cook, a delightful journey through that celebrated author's gastronomic universe.