| The Little New Orleans Cookbook: Fifty-Seven Classic Creole Recipes That Will Enable Everyone to Enjoy the Special Cuisine of New Orleans Contributor(s): McKee, Gwen (Author) |
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ISBN: 0937552429 ISBN-13: 9780937552421 Publisher: Quail Ridge Press OUR PRICE: $8.96 Product Type: Hardcover Published: October 1991 Annotation: Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas, pralines, eclairs, hurricane punch, and more. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Comfort Food |
| Dewey: 641.597 |
| LCCN: 91024631 |
| Physical Information: 0.4" H x 4.92" W x 8.28" (0.38 lbs) 80 pages |
| Themes: - Cultural Region - Deep South - Cultural Region - Gulf Coast - Cultural Region - Southeast U.S. - Cultural Region - South - Geographic Orientation - Louisiana - Topical - Cajun |