| Best of the Best from Pennsylvania: Selected Recipes from Pennsylvania's Favorite Cookbooks Contributor(s): McKee, Gwen (Editor), Moseley, Barbara (Editor), England, Tupper (Illustrator) |
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ISBN: 093755247X ISBN-13: 9780937552476 Publisher: Quail Ridge Press OUR PRICE: $15.26 Product Type: Paperback Published: September 1993 Annotation: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States |
| Dewey: 641.597 |
| LCCN: 93025292 |
| Series: Best of the Best Cookbook |
| Physical Information: 1.27" H x 6.64" W x 9.06" (1.11 lbs) 320 pages |
| Themes: - Cultural Region - Mid-Atlantic - Cultural Region - Northeast U.S. - Geographic Orientation - Pennsylvania |