| Chinese Snacks Revised Edition Contributor(s): Huang, Su Huei (Author), Huei, Huang Su (Author), Chang-Yen, Chen (Editor) |
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ISBN: 0941676110 ISBN-13: 9780941676113 Publisher: Wei-Chuan Publishing OUR PRICE: $15.79 Product Type: Paperback Published: September 1985 Annotation: This beautiful collage of Chinese snacks is sure to become a must-have. Clear instructions on utensils, ingredients, and preparation steps make recipes easy to follow. Photos of steamed dim sum, dumplings, egg rolls, and more, invite cooks to try their hands at mouthwatering creations. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Chinese - Cooking | Courses & Dishes - Appetizers |
| Dewey: 641.8 |
| LCCN: 90169586 |
| Series: Wei Quan Shi Pu |
| Physical Information: 0.32" H x 7.4" W x 10.27" (0.81 lbs) 99 pages |
| Themes: - Cultural Region - Chinese - Ethnic Orientation - Chinese |