| A Paradiso Year S & S: Spring and Summer Cooking Contributor(s): Cotter, Denis (Author) |
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ISBN: 0953535363 ISBN-13: 9780953535361 Publisher: Attic Press OUR PRICE: $23.70 Product Type: Paperback Published: January 2006 Annotation: Featuring recipes selected from the award winning Paradiso Season, A Paradiso Year Spring and Summer offers a practical and inspirational approach to cooking and eating seasonal food. After months of heavy dishes made from roots and 'cupboard food, ' we have the first shoots of spring, inspiration for these vibrant recipes. |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Regional & Ethnic - Irish |
| Dewey: 641.563 |
| LCCN: 2006462213 |
| Physical Information: 0.45" H x 7.72" W x 10.04" (1.41 lbs) 154 pages |
| Themes: - Cultural Region - Ireland |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is Denis Cotter's personal journal through the spring and summer, focussing on his favourite vegetables at their prime moment and, from them, creating sumptuous and thoughtful recipes. |