| A Paradiso Year A & W: Autumn and Winter Cooking Contributor(s): Cotter, Denis (Author) |
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ISBN: 0953535371 ISBN-13: 9780953535378 Publisher: Attic Press OUR PRICE: $23.70 Product Type: Paperback Published: February 2006 Annotation: A Paradiso Year represents Denis Cotter's personal journal through the autumn and winter season, focusing on his favorite vegetables at their prime moment and, from the, creating sumptuous and thoughtful recipes. Includes stews, soups, rich bakes, roasts, and slow braises. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish |
| Dewey: 641.563 |
| LCCN: 2006462214 |
| Physical Information: 0.47" H x 7.74" W x 10" (1.38 lbs) 148 pages |
| Themes: - Cultural Region - Ireland |
| Descriptions, Reviews, Etc. |
| Publisher Description: Featuring recipes selected from the award winning Paradiso Seasons, A Paradiso Year offers a practical and inspirational approach to cooking and eating seasonal food. Autumn arrives with its solid crops of vegetables. Is there anything more solid than a pumpkin? Just as spring has a dramatic effect on our cooking after the heaviness of winter, autumn reins it in again, slows it down. Then we come to winter when the available produce is dominated by hardy greens and the many edible roots: carrots, turnips, parsnips, celeriac predominantly. These are foods that are perfect for dishes we love, need even, to eat in the cold dark days. Stews, soups, rich bakes and roasts, slow braises. |