| The Tannery Cookbook: An Irish Adventure with Food Contributor(s): Flynn, Paul (Author), Davis, Sally Kerr (Photographer) |
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ISBN: 0955226163 ISBN-13: 9780955226168 Publisher: Atrium OUR PRICE: $42.75 Product Type: Hardcover Published: May 2009 Annotation: Irish-born Flynn, who owns and runs The Tannery restaurant in County Waterford. Ireland, enlivens his first collection of recipes with piquant stories of the culinary lifestyle. More a celebration of food and life, than a straightforward cookbook. In addition to inventive recipes such as Mushroom Risotto with Black Pudding. Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, Red Onion. Radish and Butterleaf Lettuce. Flynn also includes more basic soups, sauces, home-made condiments, and decadent desserts. This collection will delight those who love fine cooking with a Hibernian flair and who relish stories cooked up in the life of a chef. Of his previous work... |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Irish |
| Dewey: 641.594 |
| Physical Information: 1.1" H x 8.2" W x 10.9" (2.85 lbs) 238 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion. |