| The Bulawayo Cookery Book Contributor(s): Saffery, David (Introduction by), Chataway, N. H. (Compiled by) |
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ISBN: 0955393620 ISBN-13: 9780955393624 Publisher: Jeppestown Press OUR PRICE: $15.15 Product Type: Paperback Published: September 2006 Annotation: First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one. More than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work. A brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - African - History | Africa - South - General - Cooking | History |
| Dewey: 641.5 |
| Physical Information: 0.37" H x 6" W x 9" (0.54 lbs) 160 pages |
