| Food Smoking: A Practical Guide Contributor(s): Turan, Turan T. (Author) |
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ISBN: 0956675174 ISBN-13: 9780956675170 Publisher: Low-Impact Living Initiative (Lili) OUR PRICE: $16.10 Product Type: Paperback Published: October 2013 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Outdoor - Cooking | Methods - Barbecue & Grilling |
| Dewey: 641.46 |
| Physical Information: 0.41" H x 6.14" W x 9.21" (0.61 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in food smoking; a practical guide. Within its covers he explains the basics of cold and hot smoking; delves into the principles of combustion (he's a career fireman in another part of his life so he should know ) and explains brining and dry salt curing. He outlines how to source wood for smoking and provides plans for building a cold smoker and smoke generators. He simplifies and demystifies the process of smoking food to enable you to produce wonderful smoked food in a sustainable, eco-friendly way. Enjoy |
