| What Else is to Eat?: The Dairy-, Egg-, and Nut-Free Food Allergy Cookbook Contributor(s): Coss, Linda Marienhoff (Author) |
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ISBN: 0970278527 ISBN-13: 9780970278524 Publisher: Plumtree Press OUR PRICE: $16.10 Product Type: Paperback Published: September 2008 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Allergy |
| Dewey: 641.563 |
| LCCN: 2008923963 |
| Physical Information: 0.35" H x 5.5" W x 8.5" (0.44 lbs) 166 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: 115 Easy, Mouth-Watering Recipes, All Completely Dairy-, Egg- and Nut-Free No time to fuss? No problem This fabulous collection of recipes by popular food allergy author Linda Coss was written with your busy lifestyle in mind. With an emphasis on "fast and easy" cooking, the book includes recipes for baked goods, soups and salads, main dishes, side dishes and breakfast foods - all based almost entirely on "normal," easy-to-find ingredients. These are recipes that your entire family will enjoy and your guests will not believe are "allergy-free." This is the milk-, egg- and nut-free food allergy cookbook you have been looking for Sections include: Tables of Contents & Recipe List, Introduction, Food Allergy Cooking, General Recipe Information, Recommended Equipment, Soups & Salads, Beef, Chicken, Fish, Pasta, Potatoes, Rice, Vegetables, Miscellaneous, Cake, Cookies, Muffins/Quick Breads/Breakfast Foods, Menu Ideas, Glossary, Food Allergy Resources, Measurement Equivalents and Index. |