| Tender Grassfed Barbecue: Traditional, Primal and Paleo Contributor(s): Fishman, Stanley A. (Author) |
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ISBN: 0982342918 ISBN-13: 9780982342916 Publisher: Alanstar Games OUR PRICE: $22.46 Product Type: Paperback Published: September 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Specific Ingredients - Meat - Cooking | Specific Ingredients - Natural Foods |
| Physical Information: 0.51" H x 8.5" W x 11.02" (1.27 lbs) 244 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Tender Grassfed Barbecue shows you a new way to prepare grassfed meat and pastured pork using traditional barbecue methods adapted for modern times. This book describes what is different about barbecuing grassfed meat and how to make it come out tender and delicious every time. All the recipes in this book have been specifically created and designed for barbecuing grassfed meat and pastured pork. The step-by-step recipes are detailed and easy to use. Includes over 120 recipes for barbecued meat. |
