| Lobacious Lobster: Decadently Super Simple Recipes Contributor(s): Martin, Cathy Burnham (Author) |
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ISBN: 0983213674 ISBN-13: 9780983213673 Publisher: Quiet Thunder Publishing OUR PRICE: $28.50 Product Type: Paperback Published: November 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood |
| Physical Information: 0.35" H x 8.5" W x 8.5" (0.77 lbs) 136 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Finally, lobster goes "lobacious," which sounds downright sexy If merely thinking about lobster... fresh, tender, and juicy, then dipped in melted butter... makes your taste buds sing, then taking your first bite of these recipes will hit the high notes Savoring lobster's decadence need not be relegated to an occasional restaurant outing or visit to a coastal lobster pound. We can gobble up these crustacean "buggas" very easily in our homes, especially with the ease of finding lobsters and lobster meat in supermarkets or shipped overnight via the Internet. In our usual style, we share nearly 200 Super Simple recipes and 100 photos with you now. Whether you want to pull off a backyard or stovetop clam bake or wow your guests with elegant appetizers, tapas, salads, soups, entr es, baked items, side dishes or desserts, Lobacious Lobster fully focuses on this favorite food. Whip up classics in your kitchen, like Smooth-As-Silk Lobster Bisque, Out-of-this-World Lobster Macaroni and Cheese, Lobster BLT Salad, Lobster-Double-Stuffed Lobster, Maine Lobster Lasagna, and Lobaciously Lazy Lobster. You'll also find fantabulous new treasures, like Crispy Croquettes of Lobster, Lobster Bloody Mary, Cheesy Lobster Biscuits, Super Simple Lobster Amazing Dip, Sassy Seafood Crisp, Scalloped Lobster Stuffies, Lobacious Grilled Cheese, Cannelloni Cape Elizabeth, and so much more. Easy and awesome... like all our Keep It Super Simple cookbooks Naturally, you'll find our popular "Bonus Info," including lobster factoids, tips, quotations, and where to find some awesome lobster pounds, markets, and restaurants. |