| Food Lover's Guide to Portland Contributor(s): Crain, Liz (Author) |
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ISBN: 0989360466 ISBN-13: 9780989360463 Publisher: Hawthorne Books OUR PRICE: $16.16 Product Type: Paperback Published: September 2014 |
| Additional Information |
| BISAC Categories: - Travel | United States - West - Pacific (ak, Ca, Hi, Or, Wa) - Cooking | Regional & Ethnic - American - Western States - Cooking | Essays & Narratives |
| Dewey: 917.95 |
| LCCN: 2013046589 |
| Physical Information: 0.5" H x 5.5" W x 8.9" (0.60 lbs) 208 pages |
| Themes: - Cultural Region - Western U.S. - Locality - Portland-Vancouver, Or-Wa - Geographic Orientation - Oregon - Cultural Region - Pacific Northwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: For residents and visitors alike, Food Lover's Guide to Portland is a road map to finding the best of the best in America's favorite do-it-yourself foodie mecca. Navigate Portland's edible bounty with this all-access pass to hundreds of producers, purveyors, distillers, bakers, food carts, and farmers markets. This book is the indispensable guide to it all. In the second edition, readers get 20+ new full listings, 150+ new businesses, a new food cart chapter by food cart expert Brett Burmeister, and an Hispanic market section from food writer and Mi Mero Mole owner Nick Zukin. Whether you've lived in Portland your entire life, are visiting for business or pleasure, or are a hungry transplant -- this book helps you find all that is delicious in Portland. |
Contributor Bio(s): Crain, Liz: - Liz Crain is the author of Food Lover's Guide to Portland and Toro Bravo: Stories. Recipes. No Bull. A longtime writer on Pacific Northwest food and drink, her writing has appeared in Cooking Light, Budget Travel, VIA Magazine, The Sun Magazine, The Progressive, The Guardian and The Oregonian. She is also an editor and publicity director at Hawthorne Books as well as co-organizer of the annual Portland Fermentation Festival. |