| Eating Bugs: A Fermentation Sensation Contributor(s): Freeman, Mollie W. (Author) |
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ISBN: 0990609731 ISBN-13: 9780990609735 Publisher: Big Picture Publishing OUR PRICE: $16.14 Product Type: Paperback Published: April 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Methods - Raw Food |
| Physical Information: 0.21" H x 7.99" W x 7.99" (0.42 lbs) 80 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Culturing, or lacto-fermenting raw foods is making a comeback as a way to preserve foods while maximizing nutritional benefits. This little book is packed with all you need to get started fermenting foods in your own home, including recipes in several categories. You'll also learn why these foods are so beneficial for digestive health. Colorful photos and creative illustrations brighten the pages of this beautiful book. |
