| Cortadito: My Wanderings Through Cuba's Mutilated Yet Resilient Cuisine Contributor(s): Fernandez, Enrique (Author) |
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ISBN: 0991327128 ISBN-13: 9780991327126 Publisher: Books & Books OUR PRICE: $10.80 Product Type: Paperback - Other Formats Published: October 2015 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Essays & Narratives - Social Science | Customs & Traditions |
| Dewey: 394.120 |
| Physical Information: 0.3" H x 5.2" W x 7.7" (0.30 lbs) 128 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A disertation on Cuban cuisine seen through the author's memories of growing up in Pre-Revolutionary Cuba and learning the meaning and importance of the food and cooking of ones roots. |
Contributor Bio(s): Fernandez, Enrique: - Enrique Fernandez writes about all aspects of culture and the arts, including food in his Miami Herald column "Consumed." He has been a columnist at Billboard, the Village Voice, USA Weekend, the New York Daily News and the Sun-Sentinel. He has written catalog notes for art shows and liner notes for music albums. He was the Senior Vice-President/Executive Director of the Latin Academy of Recording Arts and Sciences. He holds a Ph.D. in Comparative Literature. |