| A Charcuterie Diary Contributor(s): Booth, Peter J. (Author) |
|
 |
ISBN: 0995406790 ISBN-13: 9780995406797 Publisher: Peter Booth OUR PRICE: $55.09 Product Type: Hardcover Published: May 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Meat - Cooking | Methods - Canning & Preserving |
| Physical Information: 1.13" H x 8" W x 10" (2.73 lbs) 372 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Do not be afraid of charcuterie. It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it. The book is a record of my experience and drawn from a diary in which I kept recipes, observations and the results over the past four years. Hence, the title to the book. It was written primarily because the books that were available to me I did not find helpful. Charcuterie is thousands of years old. I hope that you will become a torch bearer of such traditions. Friends, family and associates will hold you in even higher esteem, if that is possible. Your entrance into a gathering, once quite unnoticed, will now be like walking into a roomful of meerkats. Never trust a vegan. |