| Channeled Cooking Tips from 44 Culinary Masters Contributor(s): Bawden-Davis, Julie (Author) |
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ISBN: 0998340383 ISBN-13: 9780998340388 Publisher: Roses Are Red Publishing OUR PRICE: $10.45 Product Type: Paperback Published: February 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants |
| Series: Channeled Masters |
| Physical Information: 0.4" H x 5.5" W x 8.5" (0.50 lbs) 172 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Want to create yummy dishes for family and friends, or take your cooking up a notch as a professional chef? This book is for you Hear from some of the world's most masterful chefs sharing culinary wisdom from the Light Plane's cooking school. Enjoy inspirational cooking tips and recipes from iconic chefs such as Julia Child, Barbara Kafka, Anthony Bourdain, Kerry Simon, James Beard, Paul Bocuse, Pierre Franey, and Charlie Trotter. Also hear from food pioneers such as Mary See, Marie Callender, Vernon Carver Rudolph of Krispy Kreme Doughnuts, Rocky Aoki of Benihana, and F. Nephi Grigg, creator of Tater Tots. |
