| The Art of German Cooking and Baking: Recipes to Keep Your Heritage Alive Contributor(s): Meier, Lina (Author) |
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ISBN: 0999419234 ISBN-13: 9780999419236 Publisher: New York History Review OUR PRICE: $28.96 Product Type: Paperback - Other Formats Published: January 2018 |
| Additional Information |
| BISAC Categories: - History - Cooking |
| Physical Information: 0.92" H x 6" W x 9" (1.33 lbs) 412 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes including Rouladen, Goulash, Potato Dumplings (raw and cooked), Sauerbraten, K nigsberger Klopse, Wiener Schnitzel, Roast Goose with Apples, Pork Ribs and Sauerkraut, and make your own sausage. Also many recipes for fish and game, dressings and gravies, soups, salads, sauces, cakes, breads, cookies, desserts, candies, sandwiches, and more. |
