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Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals
Contributor(s): Edelmann, Richard Heinrich 1861- (Author), Mohler, John Robbins 1875- Tr (Created by), Eichhorn, Adolph 1875- Joint Tr (Created by)
ISBN: 101550521X     ISBN-13: 9781015505216
Publisher: Legare Street Press
OUR PRICE:   $23.70  
Product Type: Paperback
Published: October 2022
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Additional Information
BISAC Categories:
- Technology & Engineering | Manufacturing
- History | Americas (north Central South West Indies)
- Technology & Engineering | Civil - General
Physical Information: 0.82" H x 6.14" W x 9.21" (1.23 lbs) 400 pages