Text-book of Meat Hygiene, With Special Consideration of Antemortem and Postmortem Inspection of Food-producing Animals Contributor(s): Edelmann, Richard Heinrich 1861- (Author), Mohler, John Robbins 1875- Tr (Created by), Eichhorn, Adolph 1875- Joint Tr (Created by) |
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ISBN: 101550521X ISBN-13: 9781015505216 Publisher: Legare Street Press OUR PRICE: $23.70 Product Type: Paperback Published: October 2022 |
Additional Information |
BISAC Categories: - Technology & Engineering | Manufacturing - History | Americas (north Central South West Indies) - Technology & Engineering | Civil - General |
Physical Information: 0.82" H x 6.14" W x 9.21" (1.23 lbs) 400 pages |