| Contemporary Advances in Food Tourism Management and Marketing Contributor(s): Fusté-Forné, Francesc (Editor), Wolf, Erik (Editor) |
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ISBN: 1032252847 ISBN-13: 9781032252841 Publisher: Routledge OUR PRICE: $152.00 Product Type: Hardcover Published: February 2023 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Hospitality, Travel & Tourism - Cooking |
| Dewey: 641.013 |
| LCCN: 2022042189 |
| Physical Information: 0.63" H x 6.14" W x 9.21" (1.22 lbs) 248 pages |